| Type | Capsicum chinense |
| Contents | 10 seeds |
| Spice level | 10+++ |
| Scoville | approx. 1 Mio. SHU |
| Optimum germinating temperature | 22 - 28 °C |
| Seeding | Jan - Apr |
| Flowers | white (Jun - Aug) |
| Growth habit | bushy, 60 - 80 cm tall |
| Maturation | from green over yellow to red |
| Fruit`s appearance | Lantern-shaped, uneven surface, approx. 4 x 5cm |
| Maturation period | 90-110days |
| Origin | Caribbean (Trinidad) |