| Type | Capsicum chinense |
| Contents | 10 seeds |
| Spice level | 10+ |
| Scoville | 800,000 - 1 million SHU |
| Optimum germinating temperature | 24 - 30 °C |
| Seeding | Dec - Apr |
| Flowers | White (Jun - Aug) |
| Growth habit | Bushy, 80 - 100 cm tall |
| Maturation | From green to brown |
| Fruit`s appearance | oblong, uneven surface, approx. 3 x 6 cm |
| Maturation period | 90 - 110 days |
| Origin | Caribbean (Trinidad) |