| Type | Capsicum chinense |
| Contents | 10 seeds |
| Spice level | 10 |
| Scoville | Up to 500,000 SHU |
| Optimum germinating temperature | 22 - 28 °C |
| Seeding | Dec - Apr |
| Flowers | White (May - Aug) |
| Growth habit | Bushy, approx. 100cm tall |
| Maturation | From light green to red |
| Fruit`s appearance | Round, wrinkled, shiny surface, approx. 3 x 5cm |
| Maturation period | 95 - 110 days |
| Origin | Caribbean |