| Type | Capsicum chinense |
| Contents | 10 seeds |
| Spice level | 10 |
| Scoville | 100,000 - 350,000 SHU |
| Optimum germinating temperature | 22 - 28 °C |
| Seeding | Jan - Apr |
| Flowers | White (May - Aug) |
| Growth habit | Bushy, 60-120cm tall |
| Maturation | From light green to yellow |
| Fruit`s appearance | Round, wrinkled, shiny surface, approx. 5 x 4cm |
| Maturation period | 85 - 100 days |
| Origin | Jamaica / Caribbean |